Hello ~!
Today I made Nameraka Purin for my practicum class. This is Japanese Custard Pudding.
I didn't enjoy it because I don't really like plain milk, but my sister likes it a lot!
The process of making this pudding is kinda tricky. I think I'm failed? There are so many pores in my pudding (⇀‸↼‶)
Thank you for reading~ Have a nice day! ♡🌼
See you in the next post.
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